On a sunny day in Taipei, the AFAR Magazine team reached out to me with an article written by journalist Clarissa Wei on Taiwanese 熱炒 (stir-fry). They envisioned vibrant, playful lettering throughout the pages and invited me to art direct the article’s layout, while creating custom lettering and illustrations.

It was so fun getting to collaborate with an amazing team to capture the lively spirit, bold flavors, and diverse culinary landscape of Taiwanese food. Read the article online HERE.